Dough Joy - About

Hey there! We’re Sean & Christopher, the owners of Dough Joy!

Dough Joy began not that long ago, in May of 2021. We wanted to bring something fun, unique, and exciting to Seattle’s food scene, but we had no restaurant or baking experience – just a lot of ideas! After much thought, we bought a food truck, decided on donuts, started recipe testing, and quickly started making fresh raised donuts overnight for our neighbors in Ballard.

What went from baking and selling donuts on a food truck, has turned into a full fledged operation with two shops – one in Capitol Hill & West Seattle, our truck that’s permanently stationed in Ballard, and our new Doughmobile – a super cute food trailer for all our customers’ fun events!

Thanks for checking us out!

Donuts, Donuts, Donuts

We really love donuts.

When we decided to start a donut shop, we knew it couldn’t just be any donut shop. It had to be an experience! From our incredible team, to our donuts and coffee, at Dough Joy we strive for excellence. If your visit isn’t perfect, just let us know!

You’ll notice we love color in our shop as well! Mostly pink though, tbh.

Reach out anytime!
e. eat@doughjoydonuts.com
via ig. @doughjoydonuts

Let’s keep it fresh.

Every week we release up to three specials, so our menu is constantly changing. Don’t fret however! We do have a selection of donuts that you can find everyday at our shops!

Our donuts are made without egg, dairy, tree nuts, or peanuts making what we do very special and accessible for people with all types of dietary needs.

As we like to say, we do donuts differently!

*we take allergens very seriously, however we are not a certified allergen free facility and can not make any gaurantees against cross contamination. please reach out for any questions or assistance!*

At Dough Joy, all are welcome. As a proud LGBTQ owned business, we want Dough Joy to be a safe space for everyone no matter your race, sexuality, or gender.